Ingredients 2 pounds pork tenderloin Salt and pepper to taste 1/4 cup whole grain mustard 1/4 cup light brown sugar … Continue reading Brown Sugar and Mustard Pork Tenderloin

Ingredients Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 6 large eggs, separated 1/2 teaspoon … Continue reading Tres Leches Cake from Reynolds Wrap®

Ingredients 1 pound baby potatoes, cut into quarters 1 small yellow onion, medium dice 3 tablespoons olive oil 2 stalks … Continue reading Grilled Potato Salad from Reynolds Kitchens

Ingredients 2 tablespoons chili garlic sauce (sambal) 3 tablespoons soy sauce 2 tablespoons sesame oil 1 1/2 tablespoons brown sugar … Continue reading Spicy Salmon and Vegetable Bowl

Ingredients 2 cups cherry tomatoes 4 cloves garlic 3 tablespoons extra virgin olive oil, divided 1/2 teaspoon kosher salt and … Continue reading Roasted Tomatoes and Burrata Caprese Salad

Ingredients Kansas-Style Bbq Sauce: 3/4 cup ketchup 2 tablespoons dark brown sugar 1 tablespoon molasses 2 teaspoons apple cider vinegar … Continue reading One-Skillet Roasted BBQ Chicken and Vegetables

Ingredients 1 point from whole smoked brisket, cut into 1-inch squares 1 cup beef broth 2 cups sweet Bbq sauce … Continue reading Kansas City Burnt End Sandwich