Ingredients 1 quart vegetable broth, or as needed 5 cups water, or as needed 1/2 pound asparagus, cut into 2-inch … Continue reading Brown Rice and Vegetable Risotto

Ingredients 4 cups chicken broth 2 tablespoons chopped fresh chives 4 cloves roasted garlic, mashed into a paste 4 leaves … Continue reading Creamy Roasted Garlic and Chives Risotto

Ingredients 1 leek, thinly sliced 2 1/2 cups chicken stock, divided 1 cup uncooked short-grain white rice 1 1/2 teaspoons … Continue reading Lemon and Herb Risotto Cake

Ingredients 2 tablespoons butter 1 cup chopped sweet onion 3/4 cup Arborio rice 1/2 cup Sauvignon Blanc wine 4 cups … Continue reading Cheesy Pumpkin Risotto

Ingredients 1 quart chicken broth 1 tablespoon butter 1 tablespoon olive oil 1/2 onion, minced 1 1/4 cups Arborio rice … Continue reading Risotto with Truffle and Parmesan

Ingredients 1/2 cup dried porcini mushrooms 1/2 (10 ounce) can cream of mushroom soup 1/4 cup boiling water 4 cups … Continue reading Creamy Mushroom Risotto

Ingredients 3 ounces dried sliced shiitake mushrooms 4 cups water 4 cups cubed butternut squash 2 tablespoons olive oil 1 … Continue reading Butternut Squash and Shiitake Mushroom Wild Rice Risotto