Polish Sausage and Pierogy Haluski
Ingredients 20 ounces frozen pierogies 1/4 cup butter 1/2 head cabbage, sliced 1 onion, halved and thinly sliced Salt and … Continue reading Polish Sausage and Pierogy Haluski
Tag: Sausage
Martha’s Spanish Rice and Sausage
Ingredients 1/4 cup vegetable oil 1 small onion, diced 1 tablespoon minced garlic 1 pound smoked sausage, cut into bite-sized … Continue reading Martha’s Spanish Rice and Sausage
Spinach and Sausage Stuffed Crescents
Ingredients 1 pound spicy bulk pork sausage 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened 3/4 (16 ounce) package … Continue reading Spinach and Sausage Stuffed Crescents
Sausage Biscuits and Gravy
Ingredients 1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands) 1 (16 ounce) package maple-flavored breakfast sausage … Continue reading Sausage Biscuits and Gravy
Easy Skillet Sausage and Vegetables
Ingredients 1 pound hot Italian sausage links, cut into pieces 6 small bell peppers, cut into strips 1 zucchini, cut … Continue reading Easy Skillet Sausage and Vegetables
Sausage with Mango Salsa
Ingredients 1 fresh mango, peeled and chopped 1/2 fresh peach, peeled and chopped 1 lime, juiced 1 tablespoon chopped red … Continue reading Sausage with Mango Salsa
Polish Sausage Kraut Skillet
Ingredients 2 tablespoons butter 1 onion, sliced 2 cloves garlic, minced 1 cup water 2 potatoes, sliced 1 cup sliced … Continue reading Polish Sausage Kraut Skillet