Ingredients
- 1/4 cup vegetable oil
- 1 small onion, diced
- 1 tablespoon minced garlic
- 1 pound smoked sausage, cut into bite-sized pieces
- 1 1/2 cups uncooked white rice
- 2 cups water
- 3/4 (8 ounce) can tomato sauce, or to taste
- 1 teaspoon adobo seasoning
- Salt and ground black pepper to taste
Directions
Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
