Pheasant Pot Pie
Ingredients 2 cups chicken broth 1 pound pheasant, cut into bite-size pieces 1 cup chopped carrots 1/2 cup chopped celery … Continue reading Pheasant Pot Pie
Tag: Savory Pies
Spinach Cheese Pie
Ingredients 2 (9 inch) pie crusts 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 teaspoon salt 1/2 … Continue reading Spinach Cheese Pie
Vegetable Pasties
Ingredients 3 1/2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 cup shortening 1 1/4 cups … Continue reading Vegetable Pasties
Grandma’s Leftover Turkey Pot Pie
Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup chilled solid vegetable shortening 6 tablespoons ice water, or … Continue reading Grandma’s Leftover Turkey Pot Pie
Poor Man’s Pie
Ingredients 1 pound ground beef Salt and ground black pepper to taste 1 pinch garlic powder, or to taste 1 … Continue reading Poor Man’s Pie
Turkey Pot Pie With Mayonnaise
Ingredients 2 cups chopped cooked turkey 1 cup chopped carrots 1 cup chopped green beans 1/4 cup chopped celery 1/4 … Continue reading Turkey Pot Pie With Mayonnaise
Beet, Greens, and Zucchini Tart
Ingredients 4 beets (with greens), beets trimmed and greens chopped 1 sheet frozen puff pastry, thawed 1 tablespoon olive oil … Continue reading Beet, Greens, and Zucchini Tart