Ingredients
- 1 pound ground beef
- Salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- 1 pinch onion powder, or to taste
- 1 (10.75 ounce) can cream of mushroom soup
- 2 (15 ounce) cans green beans, drained
- 5 cups mashed potatoes
- 2 cups shredded Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
Spread ground beef mixture into a 9×13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
Bake in the preheated oven until heated through, about 20 minutes.