Garlicky Grilled Potato Salad

Ingredients 2 pounds Yukon Gold potatoes, scrubbed and sliced 3/4 inches thick 1/2 cup extra virgin olive oil 3 Tbsp … Continue reading Garlicky Grilled Potato Salad

Pickled Broccoli Stems

Ingredients Stems from 1 bunch of broccoli 1/2 tsp coarse salt 1 large garlic clove, minced or pressed 1 1/2 … Continue reading Pickled Broccoli Stems

Roasted Vegetables

Ingredients 4 large potatoes, cut into chunks 4 carrots, thick sliced 2 onions, cut into eighths 1 1/2 tbsp olive … Continue reading Roasted Vegetables

Almond Sticks with Cacao Nibs

Ingredients 1 cup plus 2 tablespoons Flour 3/4 cup Whole almonds (Medrich recommends blanched, but I’m not that fancy) 2/3 … Continue reading Almond Sticks with Cacao Nibs

Fresh Peas with Onions and Bacon/Lardons

Ingredients 2 lbs fresh peas 1/4 cup lardons/bacon diced 8-10 small onions 1 1/2 tbsp butter Black pepper Directions De-pod … Continue reading Fresh Peas with Onions and Bacon/Lardons

Quasi-Moroccan Corn Succotash

Ingredients 2 tbsp evoo 1small yellowonion, diced Corn kernels cut from 4earsof corn (about 3 cups) 1-2 cupszucchini, diced 1 … Continue reading Quasi-Moroccan Corn Succotash

Big Green Beans

Ingredients 1/2 cup lardons or bacon, diced 2 shallots, thinly sliced 1 small white/yellow pepper, diced 1 1 1/2 lb … Continue reading Big Green Beans