Quasi-Moroccan Corn Succotash

Ingredients

• 2 tbsp evoo
• 1small yellowonion, diced
• Corn kernels cut from 4earsof corn (about 3 cups)
• 1-2 cupszucchini, diced
• 1 mediumtomato, diced and seeds removed
• Juice of 1/2 lemon
• 1/2 tbsp white vinegar(or to taste)
• 2tbsp flatleaf parsley, finely chopped
• 2 tsp sugar
• 1/8 tsp. Ground black pepper
• 1 tbsp sweet paprika

Directions

Heat a large skillet over medium heat. Add 1 tbsp evoo. Saute onions until softened, about 5 minutes. Add zucchini and saute 2 minutes, stirring occasionally. Add corn, continue to saute until all heated through, about 5 minutes. Season with s&p, sugar and paprika. Add lemon juice and white vinegar, stir to combine, and add tomatoes to heat through. Season to taste with additional s&p, if necessary.

Remove from heat, stir in parsley. Serve.