Ingredients 2 tablespoons olive oil, plus more for drizzling 2 tablespoons sherry vinegar 1 teaspoon smoked paprika, plus more for … Continue reading Sea Bass a la Michele

Ingredients 4 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 4 ounces Spanish … Continue reading Paella I

Ingredients 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup shortening 1 1/4 cups water, or as needed … Continue reading Fried Empanadas

Ingredients 1 1/2 pounds skinless, boneless chicken breast halves – cut into bite-size pieces 2 cups all-purpose flour salt and … Continue reading Paella III

Ingredients 1/2 cup uncooked white rice 1 1/2 cups water 1/2 teaspoon minced garlic 1 pound fresh shrimp, shelled and … Continue reading Shrimp Paella

Ingredients 1/2 cup white sugar 2 cups milk 2 eggs, beaten 2 egg yolks, beaten 3/8 cup white sugar Directions … Continue reading Flan II

Ingredients 1/2 cup brandy 1/4 cup lemon juice 1/3 cup frozen lemonade concentrate 1/3 cup orange juice 1 (750 milliliter) … Continue reading Sangria! Sangria!