Ingredients 2 acorn squash, halved and seeded Water, as needed 3 tablespoons unsalted butter 1 large sweet onion, chopped 1 … Continue reading Roasted Acorn Squash Soup

Ingredients 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 3 tablespoons butter 1/4 cup chopped sweet … Continue reading Butternut and Acorn Squash Soup

Ingredients 1 (4 pound) winter squash, halved lengthwise and seeded 1 tablespoon butter 1 large sweet onion, chopped 2 stalks … Continue reading Winter Squash Soup with a Sweet Heat

Ingredients 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 1/2 spaghetti squash, seeded 1 medium head … Continue reading Roasted Three Squash Soup

Ingredients 4 cups shredded zucchini 3/4 cup water 3/4 teaspoon salt 1/2 teaspoon basil 2 cups warm milk 3 tablespoons … Continue reading Quick Creamy Zucchini Soup

Ingredients 5 tablespoons unsalted butter 6 cups 1/2-inch butternut squash cubes 2 cups chopped leeks, white and light green parts … Continue reading Butternut Squash and Apple Soup

Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 (14.5 ounce) … Continue reading Mexican Zucchini Cheese Soup