Whiskey Steak
Ingredients 2 pounds beef round steak, 1 inch thick Salt and pepper to taste 2 cloves garlic, crushed 1/3 cup … Continue reading Whiskey Steak
Tag: Steaks
Foolproof Flat Iron Steaks
Ingredients 2 (1 pound) flat iron steaks 1/4 cup balsamic vinegar 3 tablespoons extra virgin olive oil 3 tablespoons finely … Continue reading Foolproof Flat Iron Steaks
Poor Man’s Pepper Steak
Ingredients 1 pound cube steak Salt and pepper to taste All-purpose flour for dredging 2 tablespoons vegetable oil 1 medium … Continue reading Poor Man’s Pepper Steak
Original Steak Tartare
Ingredients 1 pound finely ground beef tenderloin 1 teaspoon brown mustard 1/2 teaspoon hot pepper sauce (e. G. Tabasco), or … Continue reading Original Steak Tartare
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Ingredients 1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking 2 tablespoons olive oil … Continue reading Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Strip Steak with Red Wine Cream Sauce
Ingredients 1 tablespoon vegetable oil 2 red onions, sliced 1 (8 ounce) package button mushrooms, sliced 1 tablespoon vegetable oil … Continue reading Strip Steak with Red Wine Cream Sauce
Juicy Marinated Steaks
Ingredients 1/4 cup canola oil 1/4 cup high-quality root beer 2 tablespoons Worcestershire sauce 2 tablespoons teriyaki sauce 2 tablespoons … Continue reading Juicy Marinated Steaks