Ingredients
- 1 pound finely ground beef tenderloin
- 1 teaspoon brown mustard
- 1/2 teaspoon hot pepper sauce (e. G. Tabasco), or to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brandy
- 1 pinch salt, or to taste
- Ground white pepper to taste
- 1 egg
Directions
In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
