Original Steak Tartare


  • 1 pound finely ground beef tenderloin
  • 1 teaspoon brown mustard
  • 1/2 teaspoon hot pepper sauce (e. G. Tabasco), or to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon brandy
  • 1 pinch salt, or to taste
  • Ground white pepper to taste
  • 1 egg


In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.

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