Ingredients 4 pounds venison ribs 2 bay leaves 2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 2 cups … Continue reading Tough Buck Barbecue

Ingredients 1 pound venison, cut into cubes Salt and pepper to taste Garlic powder to taste 1 onion, chopped 2 … Continue reading Venison Stroganoff

Ingredients 1/4 cup butter 1 small onion, minced 1 cup ketchup 3 tablespoons lemon juice 2 tablespoons Worcestershire sauce 3 … Continue reading Mom’s Venison Barbeque Sauce

Ingredients 6 thick slices bacon 2 (3/4 pound) venison tenderloin roasts 2 teaspoons olive oil, divided 1/4 teaspoon onion powder, … Continue reading Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Ingredients 8 potatoes, peeled and cubed 3 pounds ground venison 1 pound ground pork 1/2 pound venison liver, finely ground … Continue reading Hunters’ Hash (Venison Meat Stuffing)

Ingredients 1 1/2 pounds venison, slightly frozen and sliced into 1/16-inch slices 8 garlic scapes, minced 1/3 cup canola oil … Continue reading Grilled Venison Scape Sandwich

Ingredients 2 tablespoons shallot, minced 1 teaspoon minced garlic 3 tablespoons blackberry jam 1 cup red wine 1 cup beef … Continue reading Venison with Blackberry Wine Sauce