Sugar Cream Pie I
Ingredients 1 (9 inch) pie crust, baked 4 tablespoons cornstarch 3/4 cup white sugar 4 tablespoons butter, melted 2 1/4 … Continue reading Sugar Cream Pie I
Ingredients 1 (9 inch) pie crust, baked 4 tablespoons cornstarch 3/4 cup white sugar 4 tablespoons butter, melted 2 1/4 … Continue reading Sugar Cream Pie I
Ingredients 2 prepared 8 inch pastry shells 6 egg whites 1/2 cup margarine, melted 3 cups white sugar 5 tablespoons … Continue reading Pa Pa’s Chess Pie
Ingredients 1 (15 ounce) package pastry for a double-crust 9-inch pie 1 1/8 teaspoons all-purpose flour 1 1/8 teaspoons white … Continue reading Verlys’ Apple Pie
Ingredients 1/2 cup packed brown sugar 1/2 cup white sugar 7 tablespoons all-purpose flour 2 cups evaporated milk 1 recipe … Continue reading Sugar Cream Pie II
Ingredients 1 (9 inch) pie shell 1 cup molasses 3/4 cup hot water 3/4 teaspoon baking soda 1 egg, beaten … Continue reading My Grandma’s Shoo-Fly Pie
Ingredients 1 1/2 cups white sugar 1 cup buttermilk 1/2 cup baking mix 1/3 cup butter, melted 1 teaspoon vanilla … Continue reading Impossible Buttermilk Pie
Ingredients 3/4 cup light corn syrup 3/4 cup white sugar 3 eggs 1 cup rolled oats 1/4 cup margarine, melted … Continue reading Hillbilly Pie