Sugar Cream Pie II

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 7 tablespoons all-purpose flour
• 2 cups evaporated milk
• 1 recipe pastry for a 9 inch single crust pie
• 1 tablespoon butter, diced
• 1/4 teaspoon ground nutmeg

Directions

Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )

Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 – 325 degrees F (150 – 165 degrees C) for 1 hour.