Ingredients 1 (16 ounce) jar green salsa (salsa verde) 1 (16 ounce) can diced tomatoes with green chile peppers 2 … Continue reading Crock-Pot® Chicken Chili

Ingredients 1 tablespoon olive oil 6 skinless, boneless chicken breast halves – chopped 1 cup chopped onion 1 1/2 cups … Continue reading Carol’s Chicken Chili

Ingredients 3 (15 ounce) cans great Northern beans, rinsed and drained 2 pounds cubed cooked chicken breast 1 (16 ounce) … Continue reading Cheesy Slow Cooker White Chili

Ingredients 2 tablespoons vegetable oil 1 1/2 pounds chicken meat, cut into chunks Salt and black pepper to taste 1 … Continue reading Jerk Chicken Chili

Ingredients 1 pound ground turkey, browned 1 cup medium salsa 1 cup frozen corn kernels 1 cup water 2 (14 … Continue reading White Chili

Ingredients 2 tablespoons olive oil 2 onions, chopped 4 cloves garlic, minced 4 cooked, boneless chicken breast half, chopped 3 … Continue reading Easy White Chili

Ingredients 1 1/2 tablespoons butter 1 cup chopped onion 2 stalks celery, thinly sliced 4 cups cooked, chopped turkey meat … Continue reading White Chili III