Carol’s Chicken Chili

Ingredients

  • 1 tablespoon olive oil
  • 6 skinless, boneless chicken breast halves – chopped
  • 1 cup chopped onion
  • 1 1/2 cups chicken broth
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried cilantro
  • 1/8 teaspoon crushed red pepper
  • 2 (19 ounce) cans cannellini beans, drained and rinsed
  • 2 green onions, chopped
  • 3/4 cup shredded Monterey Jack cheese

Directions

Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.

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Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.