
Tomatillo Salsa Verde
Ingredients 1 pound tomatillos, husked 1/2 cup finely chopped onion 1 teaspoon minced garlic 1 serrano chile peppers, minced 2 … Continue reading Tomatillo Salsa Verde
Ingredients 1 pound tomatillos, husked 1/2 cup finely chopped onion 1 teaspoon minced garlic 1 serrano chile peppers, minced 2 … Continue reading Tomatillo Salsa Verde
Ingredients 2 ripe Hass avocados – halved, pitted, and peeled 2 tomatillos, husked and chopped 1 ripe mango – peeled, … Continue reading Mango-Tomatillo Guacamole
Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 (10 ounce) package frozen chopped spinach, thawed 1/2 (8 … Continue reading Spinach Artichoke Dip with Water Chestnuts
Ingredients 1 pound ground pork 2 1/2 cups cubed zucchini 4 Hungarian hot peppers, seeded and chopped 2 green bell … Continue reading Zucchini, Pork, and Peppers
Ingredients 2 cups vegetable oil (for frying) 1 cup all-purpose flour 2 tablespoons salt-free herb seasoning blend 1 pinch ground … Continue reading Fried Avocados
Ingredients 1 (13 ounce) can roast beef, drained 1 ounce dry onion soup mix 1 (8 ounce) package cream cheese, … Continue reading Roast Beef Dip
Ingredients 2 fresh poblano chile peppers 2 serrano chile peppers 6 fresh tomatillos, husks removed 1 1/2-inch slice of white … Continue reading Roasted Spicy Salsa Verde