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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Tomatillo Salsa Verde

Tomatillo Salsa Verde

Ingredients 1 pound tomatillos, husked 1/2 cup finely chopped onion 1 teaspoon minced garlic 1 serrano chile peppers, minced 2 … Continue reading Tomatillo Salsa Verde

Mango-Tomatillo Guacamole

Mango-Tomatillo Guacamole

Ingredients 2 ripe Hass avocados – halved, pitted, and peeled 2 tomatillos, husked and chopped 1 ripe mango – peeled, … Continue reading Mango-Tomatillo Guacamole

Spinach Artichoke Dip with Water Chestnuts

Spinach Artichoke Dip with Water Chestnuts

Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 (10 ounce) package frozen chopped spinach, thawed 1/2 (8 … Continue reading Spinach Artichoke Dip with Water Chestnuts

Zucchini, Pork, and Peppers

Zucchini, Pork, and Peppers

Ingredients 1 pound ground pork 2 1/2 cups cubed zucchini 4 Hungarian hot peppers, seeded and chopped 2 green bell … Continue reading Zucchini, Pork, and Peppers

Fried Avocados

Fried Avocados

Ingredients 2 cups vegetable oil (for frying) 1 cup all-purpose flour 2 tablespoons salt-free herb seasoning blend 1 pinch ground … Continue reading Fried Avocados

Roast Beef Dip

Roast Beef Dip

Ingredients 1 (13 ounce) can roast beef, drained 1 ounce dry onion soup mix 1 (8 ounce) package cream cheese, … Continue reading Roast Beef Dip

Roasted Spicy Salsa Verde

Roasted Spicy Salsa Verde

Ingredients 2 fresh poblano chile peppers 2 serrano chile peppers 6 fresh tomatillos, husks removed 1 1/2-inch slice of white … Continue reading Roasted Spicy Salsa Verde

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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