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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Cakes

Mimi’s Cheesecake Torte

Mimi’s Cheesecake Torte

Ingredients Filling: 3 (8 ounce) packages cream cheese, softened 5 egg whites 1 1/2 cups white sugar 1 teaspoon vanilla … Continue reading Mimi’s Cheesecake Torte

Bea’s Carrot Coconut Cake

Bea’s Carrot Coconut Cake

Ingredients Cake: 2 cups white sugar 1 1/4 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 2 cups all-purpose … Continue reading Bea’s Carrot Coconut Cake

Easy Banana Pudding Cake

Easy Banana Pudding Cake

Ingredients Cooking spray 1 (15.25 ounce) package yellow cake mix 1 cup water 3 large eggs 1/3 cup vegetable oil … Continue reading Easy Banana Pudding Cake

Peanut Butter Tandycakes

Peanut Butter Tandycakes

Ingredients 1 cup milk 2 tablespoons butter, melted 4 eggs 1 teaspoon vanilla extract salt to taste 2 cups white … Continue reading Peanut Butter Tandycakes

Chocolate Candy Bar Cake

Chocolate Candy Bar Cake

Ingredients 1 (18.25 ounce) package devil’s food cake mix 1 1/2 cups milk 3 eggs 3/4 cup vegetable oil 1 … Continue reading Chocolate Candy Bar Cake

Beverly Hills Cheesecake

Beverly Hills Cheesecake

Ingredients 2 (9 inch) prepared graham cracker crusts 2 (8 ounce) packages cream cheese 2 1/2 teaspoons grated lemon zest … Continue reading Beverly Hills Cheesecake

Rhubarb Upside Down Cake I

Rhubarb Upside Down Cake I

Ingredients 1 (18.25 ounce) package yellow cake mix 6 cups chopped rhubarb 1 cup white sugar 3 cups miniature marshmallows … Continue reading Rhubarb Upside Down Cake I

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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