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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Canning and Preserving

Red Onion Marmalade

Red Onion Marmalade

Ingredients 2 tablespoons olive oil 1 tablespoon butter 2 large red onions, thinly sliced 1/4 cup white sugar 1 cup … Continue reading Red Onion Marmalade

Reduced Sugar Spiced Apple Butter

Reduced Sugar Spiced Apple Butter

Ingredients 4 pounds apples, coarsely chopped 1/2 cup brown sugar 1/4 cup apple cider vinegar 4 teaspoons ground cinnamon 1/2 … Continue reading Reduced Sugar Spiced Apple Butter

Summertime Sweet Pickles

Summertime Sweet Pickles

Ingredients 1 cup apple cider vinegar 1/8 cup salt 1 cup white sugar 1/4 teaspoon ground turmeric 1/2 teaspoon mustard … Continue reading Summertime Sweet Pickles

Pickled Hot Peppers

Pickled Hot Peppers

Ingredients 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces … Continue reading Pickled Hot Peppers

Strawberry Jam

Strawberry Jam

Ingredients 2 pounds fresh strawberries, hulled 4 cups white sugar 1/4 cup lemon juice Directions In a wide bowl, crush … Continue reading Strawberry Jam

Microwave Bread-and-Butter Pickles

Microwave Bread-and-Butter Pickles

Ingredients 1 cup white sugar 1/2 cup white vinegar 1 teaspoon salt 1/2 teaspoon mustard seed 1/4 teaspoon celery seed … Continue reading Microwave Bread-and-Butter Pickles

Homemade Pickled Ginger (Gari)

Homemade Pickled Ginger (Gari)

Ingredients 8 ounces fresh young ginger root, peeled 1 1/2 teaspoons sea salt 1 cup rice vinegar 1/3 cup white … Continue reading Homemade Pickled Ginger (Gari)

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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