Summertime Sweet Pickles

Ingredients

• 1 cup apple cider vinegar
• 1/8 cup salt
• 1 cup white sugar
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon mustard seed
• 2 pounds cucumbers
• 2 sweet onions

Directions

In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.

Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.