Tea Cakes II

Ingredients 4 eggs 1 cup butter flavored shortening 2 cups white sugar 2 teaspoons baking powder 6 cups all-purpose flour … Continue reading Tea Cakes II

Soft Gingersnaps

Ingredients 1 cup all-purpose flour, divided 1 cup brown sugar 3/4 cup shortening 1/4 cup molasses 1 egg 1 teaspoon … Continue reading Soft Gingersnaps

Lemon Pound Cake Cookies

Ingredients 3/4 cup white sugar 2/3 cup salted sweet cream butter, softened 2 cups all-purpose flour 2 teaspoons baking powder … Continue reading Lemon Pound Cake Cookies

Macaroon Cookie Bars

Ingredients 1 (18.25 ounce) package devil’s food cake mix 1/2 cup butter, softened 1 egg 1 (14 ounce) can sweetened … Continue reading Macaroon Cookie Bars

Bobbie’s Oatmeal Cookies

Ingredients 1 cup butter, softened 1 cup packed brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract … Continue reading Bobbie’s Oatmeal Cookies

Stef’s Whoopie Pies with Peanut Butter Frosting

Ingredients 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup hot water 1 teaspoon vanilla extract 1 teaspoon … Continue reading Stef’s Whoopie Pies with Peanut Butter Frosting

Iowa City Oatmeal Cookies

Ingredients 1/2 cup butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract 1/2 … Continue reading Iowa City Oatmeal Cookies