Macaroon Cookie Bars

Ingredients

• 1 (18.25 ounce) package devil’s food cake mix
• 1/2 cup butter, softened
• 1 egg
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/4 cups flaked coconut
• 1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.

In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.

In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.

Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.