Salmon Casserole Wrap
Ingredients 1 (15 ounce) can sliced potatoes 1 (8 ounce) can cream of broccoli soup 1 (7 ounce) can salmon … Continue reading Salmon Casserole Wrap
Tag: Fish
Sardines with Sun-Dried Tomato and Capers
Ingredients 1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar) 1/2 fresh lemon 1 pinch … Continue reading Sardines with Sun-Dried Tomato and Capers
Fresh Herbed Halibut
Ingredients 1 (2 pound) halibut fillet 1 large lemon, quartered Olive oil for brushing 1 teaspoon sea salt 1 teaspoon … Continue reading Fresh Herbed Halibut
Savory Baked Cod
Ingredients 1/2 cup uncooked orzo pasta 1 tablespoon butter, divided 1 (12 ounce) can stewed tomatoes 1 (12 ounce) can … Continue reading Savory Baked Cod
Chef John’s Grilled Swordfish Bruschetta
Ingredients 1 cup cherry tomato halves 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 2 tablespoons thinly sliced … Continue reading Chef John’s Grilled Swordfish Bruschetta
Hudson’s Baked Tilapia with Dill Sauce
Ingredients 4 (4 ounce) fillets tilapia Salt and pepper to taste 1 tablespoon Cajun seasoning, or to taste 1 lemon, … Continue reading Hudson’s Baked Tilapia with Dill Sauce
Sesame Grilled Salmon
Ingredients 1/4 cup light soy sauce 1 1/2 tablespoons honey 1 tablespoon grated fresh ginger 1 clove garlic, minced 1 … Continue reading Sesame Grilled Salmon