Chef John’s Baked Mushroom Risotto
Ingredients 3 tablespoons butter 3 cups diced mushrooms Salt to taste 1/2 yellow onion, diced Ground black pepper to taste … Continue reading Chef John’s Baked Mushroom Risotto
Ingredients 3 tablespoons butter 3 cups diced mushrooms Salt to taste 1/2 yellow onion, diced Ground black pepper to taste … Continue reading Chef John’s Baked Mushroom Risotto
Ingredients 1 large head bok choy 1 1/2 cups cold water 1 cup long grain rice 1 teaspoon soy sauce … Continue reading Bok Choy Steamed Rice
Ingredients 2 tablespoons olive oil 1 large onion, diced 3 large carrots, shredded 1/4 head cabbage, shredded 4 cloves garlic, … Continue reading Kielbasa Fried Rice
Ingredients 2 tablespoons butter 2 cloves chopped fresh garlic 2 cups sliced chanterelle mushrooms 2 tablespoons butter 2 cups Arborio … Continue reading Chanterelle Risotto
Ingredients 1 tablespoon vegetable oil 1 cup long-grain white rice 1 (4 ounce) can chopped green chilies 1 teaspoon ground … Continue reading Kickin’ Rice
Ingredients 2 teaspoons sesame oil 1/2 pound ground beef 1 cup chopped kimchi 4 cups cooked rice 4 eggs Directions … Continue reading Kimchi Bokeumbab (Kimchi Fried Rice)
Ingredients 1/2 pound bulk pork sausage, or more to taste 1 onion, finely chopped 1 green bell pepper, finely chopped … Continue reading Quick Dirty Rice