Grandma’s Shrimp Salad Sandwiches

Ingredients 1 (3 ounce) package cream cheese, softened 2 tablespoons mayonnaise 1 tablespoon ketchup 1 teaspoon prepared mustard 1 cup … Continue reading Grandma’s Shrimp Salad Sandwiches

Broiled Scallops with Chanterelles

Ingredients 2 tablespoons butter 1/2 pound chanterelle mushrooms 7 tablespoons butter 1 tomato – peeled, seeded, and chopped 2 tablespoons … Continue reading Broiled Scallops with Chanterelles

Clam Linguine

Ingredients 1/4 cup olive oil 1/4 cup butter 3 cloves garlic, crushed 3 large tomatoes, diced 1/2 cup chopped fresh … Continue reading Clam Linguine

Tuna Bites

Ingredients 1 1/2 cups water 3/4 cup uncooked long-grain white rice 1 tablespoon vegetable oil 1 medium onion, diced 1 … Continue reading Tuna Bites

Grandpa’s Oyster Stew

Ingredients 2 tablespoons butter 1 clove garlic, crushed 2 shallots, minced 1/2 cup dry sherry or dry white wine 24 … Continue reading Grandpa’s Oyster Stew

Cod with Lemon, Garlic, and Chives

Ingredients 4 (6 ounce) cod fillets 4 teaspoons olive oil Salt and ground black pepper to taste 1 bunch fresh … Continue reading Cod with Lemon, Garlic, and Chives

Seafood Dip I

Ingredients 1 1/2 cups cocktail sauce 3/4 cup imitation crabmeat 1 (8 ounce) package cream cheese, softened Directions In a … Continue reading Seafood Dip I