Paul’s Pumpkin Bars
Ingredients 4 eggs 1 2/3 cups white sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups … Continue reading Paul’s Pumpkin Bars
Tag: Squash
Pumpkin Pie Cake II
Ingredients 1 (29 ounce) can pumpkin 1 (12 fluid ounce) can evaporated milk 1 cup white sugar 3 eggs 3 … Continue reading Pumpkin Pie Cake II
Pumpkin Roll III
Ingredients 1 1/2 cups self-rising flour 1 cup white sugar 1 cup brown sugar 1 teaspoon nutmeg 2 teaspoons ground … Continue reading Pumpkin Roll III
Zucchini Cookies
Ingredients 1/2 cup margarine, softened 1 cup white sugar 1 egg 1 cup grated zucchini 2 cups all-purpose flour 1 … Continue reading Zucchini Cookies
Zucchini Tots
Ingredients 2 cups grated zucchini 1 pinch salt, or as needed Cooking spray 1/2 cup dry bread crumbs 1/2 cup … Continue reading Zucchini Tots
Zucchini Casserole I
Ingredients 4 ounces herb-seasoned dry bread stuffing mix 1/3 cup melted butter 4 cups cubed zucchini 2 carrots, grated 1 … Continue reading Zucchini Casserole I
Pumpkin Roll II
Ingredients 3 eggs, beaten 1 cup white sugar 2/3 cup pumpkin puree 1 tablespoon lemon juice 2/3 cup self-rising flour … Continue reading Pumpkin Roll II