Zucchini Casserole I

Ingredients

• 4 ounces herb-seasoned dry bread stuffing mix
• 1/3 cup melted butter
• 4 cups cubed zucchini
• 2 carrots, grated
• 1 small onion, chopped
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9×12 inch casserole dish and sprinkle the remaining stuffing on top.

Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.