French Toast I
Ingredients 6 thick slices bread 2 eggs 2/3 cup milk 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon ground nutmeg (optional) … Continue reading French Toast I
Tag: Breakfast and Brunch
Fall Squash Waffles
Ingredients 1 acorn squash, halved and seeded Water to cover 2 cups all-purpose flour 4 teaspoons baking powder 1 1/2 … Continue reading Fall Squash Waffles
Sausage Mushroom Quiche
Ingredients 1 ready-to-use pie crust 1/2 pound sausage 1 teaspoon vegetable oil, or as needed 1 onion, diced 6 eggs … Continue reading Sausage Mushroom Quiche
Dessert for Breakfast – Red Velvet Pancakes
Ingredients Pancakes: 2 cups milk 2 tablespoons white vinegar 2 cups all-purpose flour 1/2 cup white sugar 1/4 cup unsweetened … Continue reading Dessert for Breakfast – Red Velvet Pancakes
Vanilla Banana French Toast
Ingredients 2 eggs 3/4 teaspoon vanilla extract 1 tablespoon ground cinnamon 2 1/4 teaspoons white sugar 2 slices bread 1 … Continue reading Vanilla Banana French Toast
Gloomy Day Smoothie
Ingredients 1 mango – peeled, seeded, and cut into chunks 1 banana, peeled and chopped 1 cup orange juice 1 … Continue reading Gloomy Day Smoothie
Beet and Berry Smoothie
Ingredients 1 cup fresh spinach 1 beet, peeled and cut into quarters 1/2 cup plain Greek yogurt 1/2 cup frozen … Continue reading Beet and Berry Smoothie