Fruit Cocktail Cake VII
Ingredients 2 eggs 1 1/2 cups white sugar 1 (15.25 ounce) can fruit cocktail with juice 1 3/4 cups all-purpose … Continue reading Fruit Cocktail Cake VII
Ingredients 2 eggs 1 1/2 cups white sugar 1 (15.25 ounce) can fruit cocktail with juice 1 3/4 cups all-purpose … Continue reading Fruit Cocktail Cake VII
Ingredients 1 (18.25 ounce) package yellow cake mix 1/2 cup butter, melted 1 egg 1 cup semisweet chocolate chips 1 … Continue reading Gooey Bars
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Ingredients 6 cups Bing cherries, pitted and halved 6 tablespoons white sugar 2 lemons, zested 2 cups all-purpose flour 1/4 … Continue reading Fresh Cherry Shortcake
Ingredients 2 deep-dish prepared pie crusts (optional) 2 (15.5 ounce) cans navy beans, rinsed and drained 1 (12 fluid ounce) … Continue reading No Fail Bean Pie
Ingredients 1/2 cup butter 2 1/4 cups all-purpose flour 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/2 … Continue reading Banana Spice Cookies
Ingredients 1/2 cup butter, softened 2 tablespoons white sugar 1 teaspoon vanilla extract 1 cup sifted cake flour 1 cup … Continue reading Pecan Puffs II