Greens and Beans
Ingredients 1 teaspoon salt 2 heads escarole, cut into 2-inch pieces 1/4 cup olive oil 3 cloves garlic, pressed 1 … Continue reading Greens and Beans
Tag: Side Dish
Tangy Bar-B-Que Sauce
Ingredients 1 cup butter 1 onion, chopped 1 teaspoon garlic powder 2 (15 ounce) cans tomato sauce 1 (28 ounce) … Continue reading Tangy Bar-B-Que Sauce
Mofongo
Ingredients 3 cups canola oil for frying 3 cloves garlic, or to taste 3 tablespoons olive oil 1/8 cup crushed … Continue reading Mofongo
Creamy Horseradish Sauce
Ingredients 1 1/4 cups sour cream 1/3 cup prepared horseradish 1 teaspoon Kosher salt 1 teaspoon ground black pepper Directions … Continue reading Creamy Horseradish Sauce
Pitcher-Marinated Cucumbers
Ingredients 4 cups water 1 cup distilled white vinegar 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon chili … Continue reading Pitcher-Marinated Cucumbers
Swiss Chard and Pecan Pesto
Ingredients 1/2 cup olive oil, divided 10 leaves Swiss chard, chopped 4 cloves garlic, chopped 1 cup basil leaves 1 … Continue reading Swiss Chard and Pecan Pesto
Garlic Infused Broccoli Rabe and Chickpeas
Ingredients 1 bunch broccoli rabe, trimmed 2/3 cup extra-virgin olive oil 3 large cloves garlic, thinly sliced 1 teaspoon crushed … Continue reading Garlic Infused Broccoli Rabe and Chickpeas