Moonbeams
Ingredients 2 cups peanut butter 1 cup wheat germ 1 cup dry milk powder 1 cup honey 1/2 cup flaked … Continue reading Moonbeams
Steelhead Trout Bake with Dijon Mustard
Ingredients Cooking spray 1 pound skinless steelhead trout fillets 1/4 cup dry white wine 2 1/2 tablespoons Dijon mustard 2 … Continue reading Steelhead Trout Bake with Dijon Mustard
Sausage Hash Brown Breakfast Casserole
Ingredients 1 pound hot pork sausage 1/2 (30 ounce) package frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese … Continue reading Sausage Hash Brown Breakfast Casserole
Grandaddy’s Sweet Potato Meringue Pie
Ingredients 3 large sweet potatoes, peeled and cut into chunks Pastry for a 9-inch pie crust 1/2 cup butter, softened … Continue reading Grandaddy’s Sweet Potato Meringue Pie
Best Broccoli Salad Ever!
Ingredients Dressing: 1 cup mayonnaise 3 tablespoons cider vinegar 3 tablespoons white sugar Salad: 2 crowns broccoli, cut into bite-size … Continue reading Best Broccoli Salad Ever!
Bacon, Cheddar and Spinach Strata
Ingredients 1 tablespoon bacon grease 1 (1 pound) loaf day-old bread, cubed 12 large eggs 2 teaspoons kosher salt 1/2 … Continue reading Bacon, Cheddar and Spinach Strata
Gourmet Beer Cheese
Ingredients 3/4 (8 ounce) package cream cheese 10 ounces processed cheese food (such as Velveeta), cubed 1 (12 fluid ounce) … Continue reading Gourmet Beer Cheese