Stabilized Whipped Cream Icing
Ingredients 1/4 cup cold water 1 teaspoon unflavored gelatin 1 cup heavy whipping cream 1 tablespoon white sugar 1/2 teaspoon … Continue reading Stabilized Whipped Cream Icing
Ingredients 1/4 cup cold water 1 teaspoon unflavored gelatin 1 cup heavy whipping cream 1 tablespoon white sugar 1/2 teaspoon … Continue reading Stabilized Whipped Cream Icing
Ingredients 1 1/4 cups chicken broth 2 teaspoons salt 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon garlic pepper … Continue reading Cajun Kale and Rice
Ingredients 1/2 whole head garlic 1/4 teaspoon olive oil 1 large onion, chopped 1 tablespoon olive oil 3 cups apricot … Continue reading Apricot Chutney
Ingredients 1 cup apple cider vinegar 1/2 cup vegetable oil 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon garlic … Continue reading Louise’s Garlic and Paprika Salad Dressing
Ingredients 1 (8 ounce) package egg noodles 3 eggs 1/3 cup white sugar 2 apples – peeled, cored and finely … Continue reading Microwave Apple Kugel
Ingredients 2 eggs 1/2 cup vegetable oil 1 cup cider vinegar 1 tablespoon salt 1 1/2 teaspoons poultry seasoning 1/4 … Continue reading Chicken Barbeque Sauce
Ingredients 2 teaspoons butter, divided 1 teaspoon olive oil 1 1/2 cups fresh corn kernels, divided Salt and ground black … Continue reading Chef John’s Three Corn Polenta