Carrot Casserole with Cheese
Ingredients 8 cups sliced carrots 1 large onion, diced 1 tablespoon butter 1/4 cup heavy cream 1/2 teaspoon salt 1/2 … Continue reading Carrot Casserole with Cheese
Ingredients 8 cups sliced carrots 1 large onion, diced 1 tablespoon butter 1/4 cup heavy cream 1/2 teaspoon salt 1/2 … Continue reading Carrot Casserole with Cheese
Ingredients 1/2 cup butter 1/2 cup flour 1 quart milk 4 sprigs fresh thyme, chopped 1/8 teaspoon freshly grated nutmeg … Continue reading Chef John’s White Sauce
Ingredients 1 cup water 3/4 cup packed light brown sugar 1/4 cup white sugar 1 teaspoon ground cinnamon 1 tablespoon … Continue reading Cinnamon Dolce Latte Syrup
Ingredients 2 pounds fresh asparagus, trimmed 5 tablespoons butter, divided 3 tablespoons all-purpose flour 2 cups milk 1 teaspoon salt … Continue reading Creamed Asparagus on Toast
Ingredients 6 tablespoons butter 1 onion, chopped 2 pounds zucchini, cut into 1/4-inch slices 2 teaspoons kosher salt 1 teaspoon … Continue reading Zucchini Gratin
Ingredients 1/4 cup extra-virgin olive oil 4 cloves garlic, thinly sliced 2 (15 ounce) cans cannellini beans, drained and rinsed … Continue reading Tomatoes and Beans
Ingredients 1 head cauliflower, broken into florets 1/4 cup butter 1/4 cup all-purpose flour 1 2/3 cups milk 3 1/2 … Continue reading Cauliflower Cheese