Ooey-Gooey Cinnamon Buns
Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees … Continue reading Ooey-Gooey Cinnamon Buns
Chicken Long Rice (Hawaiian-Style Chicken Soup)
Ingredients 1 (16 ounce) package bean thread vermicelli noodles Warm water, as needed 3 chicken breasts, or more to taste … Continue reading Chicken Long Rice (Hawaiian-Style Chicken Soup)
Edamame Salad with Sherry-Rice Vinaigrette
Ingredients Vinaigrette: 1/2 cup extra-virgin olive oil 2 tablespoons rice vinegar 1 tablespoon sherry vinegar 1 teaspoon Dijon mustard 1/2 … Continue reading Edamame Salad with Sherry-Rice Vinaigrette
Singapore Sling Cocktail
Ingredients 1 cup ice 1 1/2 fluid ounces gin 1/2 fluid ounce cherry-flavored brandy 1/4 fluid ounce triple sec 1/4 … Continue reading Singapore Sling Cocktail
Fava and Butter Bean Salad
Ingredients 1 1/2 cups shelled fava beans 1/2 lemon, juiced, or more to taste 1 clove garlic, crushed 1 pinch … Continue reading Fava and Butter Bean Salad
Sauerkraut Sausage Balls
Ingredients 1 pound spicy ground pork sausage 1 onion, diced 1 (2 ounce) package dried beef, shredded 1 (16 ounce) … Continue reading Sauerkraut Sausage Balls
Authentic Seafood Paella
Ingredients 2 tablespoons olive oil 1 onion, finely diced 1/2 tomato, finely diced 1 pinch salt 1/2 tablespoon smoked paprika … Continue reading Authentic Seafood Paella