Mustard Cream Sauce
Ingredients 1/3 cup mayonnaise 1/4 cup sour cream 1 tablespoon prepared Dijon-style mustard 1 tablespoon fresh lemon juice Directions In … Continue reading Mustard Cream Sauce
Ingredients 1/3 cup mayonnaise 1/4 cup sour cream 1 tablespoon prepared Dijon-style mustard 1 tablespoon fresh lemon juice Directions In … Continue reading Mustard Cream Sauce
Ingredients 12 eggs 1 cup white vinegar 1/2 cup water 2 tablespoons coarse salt 2 tablespoons pickling spice 1 onion, … Continue reading Emily’s Pickled Eggs
Ingredients 3 (3 ounce) packages beef-flavored ramen noodles Boiling water to cover 1 cup mayonnaise 1 (4 ounce) can diced … Continue reading Football Spread
Ingredients 3/4 pound shredded cooked chicken 1 (15 ounce) can black beans, drained and rinsed 1 (10 ounce) can diced … Continue reading Quick and Easy Chicken Taquitos
Ingredients 2 (10 ounce) packages frozen chopped broccoli 6 eggs 2 tablespoons dried minced onion 1 teaspoon dried parsley 1/2 … Continue reading Little Broccoli Bites
Ingredients 4 cups grated zucchini 1 3/4 cups biscuit baking mix 3/4 cup grated Parmesan cheese 1 cup shredded sharp … Continue reading Zucchini Cheese Garlic Appetizer
Ingredients 2 1/2 tablespoons mirin (Japanese sweet wine) 1 clove garlic, minced 1/3 cup soy sauce 1/8 teaspoon monosodium glutamate … Continue reading Beef Kushiyaki