Zucchini Cheese Garlic Appetizer

Ingredients

• 4 cups grated zucchini
• 1 3/4 cups biscuit baking mix
• 3/4 cup grated Parmesan cheese
• 1 cup shredded sharp Cheddar cheese
• 4 eggs, beaten
• 1/2 cup vegetable oil
• 1 large finely chopped onion
• 4 cloves chopped garlic
• 3 tablespoons dried parsley
• 1/2 teaspoon salt
• 3/4 teaspoon dried oregano

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9×13 inch baking pan and bake 25 to 30 minutes, until golden brown.

Allow the mixture to cool. Cut into small squares and serve warm or cold.