Spicy Flank Steak
Ingredients 2 teaspoons paprika 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon garlic salt 1 pinch ground black … Continue reading Spicy Flank Steak
Tag: Meat and Poultry
Karen’s Italian Pan-Fried Chicken
Ingredients 1 egg 1 cup Italian-seasoned bread crumbs 1 pound skinless, boneless chicken breast halves 1/4 cup canola oil, divided … Continue reading Karen’s Italian Pan-Fried Chicken
Chicken with Red Pepper Cream Sauce
Ingredients 2 tablespoons olive oil, divided 1 medium onion, chopped 2 cups mushrooms, chopped 2 cloves garlic, diced 4 skinless, … Continue reading Chicken with Red Pepper Cream Sauce
Dried Beef Ball
Ingredients 5 ounces dried beef, chopped 2 (8 ounce) packages cream cheese, softened 6 green onions, chopped 1 tablespoon Worcestershire … Continue reading Dried Beef Ball
Chef John’s Braised Lamb Shanks
Ingredients 4 lamb shanks Salt and ground black pepper to taste 1 tablespoon vegetable oil 1 onion, sliced 4 cloves … Continue reading Chef John’s Braised Lamb Shanks
Chicken Marinade
Ingredients 1 cup soy sauce 1/2 cup vegetable oil 1 tablespoon cooking sherry 3 tablespoons brown sugar 3 cloves garlic, … Continue reading Chicken Marinade
Divine Chicken with Green Beans
Ingredients 2 tablespoons olive oil 1 pound skinless, boneless chicken breast halves – diced 1 tablespoon minced garlic, or to … Continue reading Divine Chicken with Green Beans