Asian Pork Tenderloin
Ingredients 1/3 cup lite soy sauce 1/4 cup sesame oil 2 tablespoons Worcestershire sauce 1/8 cup packed light brown sugar … Continue reading Asian Pork Tenderloin
Can’t Leave Alone Bars
Ingredients 1 (18.25 ounce) package white cake mix 1/2 cup vegetable oil 2 eggs 1 (14 ounce) can sweetened condensed … Continue reading Can’t Leave Alone Bars
Quinoa with Salmon and Swiss Chard
Ingredients 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1 cup uncooked quinoa 2 cups vegetable broth … Continue reading Quinoa with Salmon and Swiss Chard
Chocolate Carrot Cupcakes
Ingredients 2 cups grated carrots 3 eggs 1/3 cup milk 1/4 cup applesauce 2 tablespoons canola oil 1/2 teaspoon vanilla … Continue reading Chocolate Carrot Cupcakes
Zestos’ Chickpea and Grape Muffins
Ingredients 1 cup all-purpose flour 1 cup whole-wheat flour 1/4 cup white sugar 1 1/2 teaspoons baking powder 1 teaspoon … Continue reading Zestos’ Chickpea and Grape Muffins
Pork Fajita Pasta
Ingredients 1 (8 ounce) package angel hair pasta 4 boneless pork loin chops (1/2-inch thick), cut into thin strips 1 … Continue reading Pork Fajita Pasta
Gluten-Free Chicken and Sausage Gumbo
Ingredients 1 (3 pound) whole chicken, or more to taste 6 cups water, or more as needed 1 cup millet … Continue reading Gluten-Free Chicken and Sausage Gumbo