Prime Rib
Ingredients 1 (10 pound) prime rib roast 6 cloves garlic, sliced salt and ground black pepper to taste 1/2 cup … Continue reading Prime Rib
Creamy Macaroni with Asparagus Without the Cream
Ingredients 1/4 cup olive oil 1 large clove garlic, crushed 1 1/2 pounds fresh asparagus, trimmed and cut into 1 … Continue reading Creamy Macaroni with Asparagus Without the Cream
Gourmet Root Beer Float
Ingredients 1/2 pint vanilla ice cream 1 (12 fluid ounce) can or bottle root beer 1/2 cup whipped cream 4 … Continue reading Gourmet Root Beer Float
Mexican Turkey Soup
Ingredients 6 cups chicken broth 1 yellow onion, chopped 1 red bell pepper, diced 2 carrots, sliced 3 ribs celery, … Continue reading Mexican Turkey Soup
Healthier Buffalo Chicken Dip
Ingredients 2 (10 ounce) cans natural chunk chicken, drained 3/4 cup hot pepper sauce (such as Frank’s RedHot) 2 (8 … Continue reading Healthier Buffalo Chicken Dip
Roast Pumpkin and Feta Risotto
Ingredients 3 1/4 cups peeled, cubed pumpkin 1 tablespoon olive oil 4 cups vegetable broth 1/2 teaspoon chopped fresh garlic … Continue reading Roast Pumpkin and Feta Risotto
Japanese Fruitcake
Ingredients 1 cup all-purpose flour 1 pound raisins 1 cup butter 2 cups white sugar 6 eggs, separated 3 cups … Continue reading Japanese Fruitcake