Harp® and Cheese Soup
Ingredients 5 cups vegetable stock 5 cups Irish-style lager (such as Harp) Salt and ground black pepper to taste 2 … Continue reading Harp® and Cheese Soup
Meatloaf Cupcakes
Ingredients 1 pound ground beef 1 cup crushed saltine crackers 1/2 cup chopped onion 1/2 cup chopped green bell pepper … Continue reading Meatloaf Cupcakes
Super Easy Salmon Cakes
Ingredients 1 (7 ounce) can salmon, drained and flaked 1 egg, beaten 1 tablespoon olive oil 2 green onions, finely … Continue reading Super Easy Salmon Cakes
To-Die-For Stuffed Garlic Bread
Ingredients 1 loaf French bread, halved lengthwise 1 pound Monterey Jack cheese, cut into 1-inch cubes 1 (16 ounce) container … Continue reading To-Die-For Stuffed Garlic Bread
Mocha Cigars with Coffee Cream
Ingredients CIGARS 2 cups sifted confectioners’ sugar 1 1/4 cups sifted all-purpose flour 1/8 teaspoon salt 5/8 cup butter, melted … Continue reading Mocha Cigars with Coffee Cream
Maple Curry Chicken
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 1/2 cup yellow bell pepper, … Continue reading Maple Curry Chicken
Easy Overnight Oatmeal
Ingredients Non-stick cooking spray 4 cups almond milk 2 cups steel-cut oats 2 cups chopped apples 1 cup raisins 1 … Continue reading Easy Overnight Oatmeal