Ingredients Coleslaw: 1/2 head red cabbage, thinly sliced 1 cup shredded celery root 1 carrot, grated 2 green onions, chopped … Continue reading Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Ingredients 1 1/2 cups white sugar 1/2 cup butter 3 eggs 2 1/2 cups sifted all-purpose flour 1 teaspoon ground … Continue reading German Rocks
Ingredients 1 pound beef top sirloin, thinly sliced 6 cloves garlic, minced 1/2 pear – peeled, cored, and minced 2 … Continue reading Korean BBQ Beef (Pul-Kogi)
Ingredients Meatloaf: 1 pound ground beef 2 cups ketchup 1 large onion, diced 1 (6 ounce) package dry bread stuffing … Continue reading Stuffing Meatloaf with a Sweet Glaze
Ingredients 1 (12 ounce) container shucked oysters, drained with liquid reserved 1 onion, chopped 1 potato, diced 1 cup coarsely … Continue reading Best Oyster Chowder Ever
Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour Directions Preheat the … Continue reading Melt – In – Your – Mouth Shortbread
Ingredients 1 cup orzo pasta 4 cups fresh spinach 1/2 cup canned sliced beets 1 teaspoon butter 2 cups water, … Continue reading Spinach Beet Soup
