Ian’s Potato-Vegetable Soup
Ingredients 2 1/2 cups water 2 potatoes, peeled and cubed 1 tablespoon salt, or to taste 1 carrot, chopped 1 … Continue reading Ian’s Potato-Vegetable Soup
Honey Nut Dipped Chicken
Ingredients 1/4 cup honey 2 tablespoons Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 1/4 teaspoons salt … Continue reading Honey Nut Dipped Chicken
Brown Sugar and Honey Limeade
Ingredients 1 3/4 cups freshly squeezed lime juice and pulp 10 cups cool water 1/2 cup honey, warmed 1/2 cup … Continue reading Brown Sugar and Honey Limeade
Caramel Popcorn
Ingredients 1 cup butter 2 cups brown sugar 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 … Continue reading Caramel Popcorn
Gluten-Free Cherry Cobbler Muffins
Ingredients 2 cups gluten-free all-purpose baking flour 1/2 cup white sugar 1 teaspoon gluten-free baking powder 1 cup milk 1/4 … Continue reading Gluten-Free Cherry Cobbler Muffins
Aunt Gun-Marie’s Waffles
Ingredients 1 1/2 cups all-purpose flour 2 tablespoons white sugar 1 tablespoon baking powder 1 pinch fine salt 2 eggs, … Continue reading Aunt Gun-Marie’s Waffles
Raita
Ingredients 1 cup plain yogurt 1 cup sour cream 3 cucumbers, seeded and chopped 1 tomato, seeded and chopped 1 … Continue reading Raita