Corn Salad with Lime Vinaigrette
Ingredients 1 (14.5 ounce) can whole kernel corn, drained 2 tomatoes, diced 1 avocado, diced 1/2 white onion, diced 1 … Continue reading Corn Salad with Lime Vinaigrette
Lemon Sugar Tea Cookies
Ingredients 3/4 cup butter 1 cup white sugar 1 egg 2 tablespoons corn syrup 1 teaspoon lemon extract 2 cups … Continue reading Lemon Sugar Tea Cookies
Thai Pork Loin
Ingredients 1 pound thinly sliced pork loin Salt and pepper to taste 1 tablespoon unsalted butter 1 tablespoon extra virgin … Continue reading Thai Pork Loin
Lime Pepper
Ingredients 4 teaspoons granulated lime zest 4 teaspoons ground black pepper 4 teaspoons salt Directions Combine the lime zest, black … Continue reading Lime Pepper
Quinoa Prune Breakfast Porridge
Ingredients 2 cups water 1/2 teaspoon salt 1 cup quinoa, rinsed and drained 1 cup chopped pitted prunes 2 tablespoons … Continue reading Quinoa Prune Breakfast Porridge
Sylvia’s Shrimp Supper
Ingredients 2 tablespoons butter 3/4 cup thinly sliced red onion 2 cloves garlic, minced 3/4 cup thinly sliced celery 1/2 … Continue reading Sylvia’s Shrimp Supper
Pumpkin Butter II
Ingredients 3 1/2 cups pumpkin puree 4 1/2 cups white sugar 1 tablespoon pumpkin pie spice 1 (.25 ounce) envelope … Continue reading Pumpkin Butter II