Maple Kale Crisps
Ingredients 1 bunch kale – stems removed and discarded, leaves torn into even pieces 1 tablespoon extra light olive oil … Continue reading Maple Kale Crisps
Ingredients 1 bunch kale – stems removed and discarded, leaves torn into even pieces 1 tablespoon extra light olive oil … Continue reading Maple Kale Crisps
Ingredients 1 egg 1 tablespoon butter 1 small onion, minced 1 strip celery, minced 1 pound fresh crabmeat 1 teaspoon … Continue reading Grandmom Andersons’ Crab Cakes
Ingredients 1 (8 ounce) package goat cheese, slightly softened 1 1/2 tablespoons honey 3 tablespoons chopped fresh basil 1 pound … Continue reading Date Goat Cheese Basil Bites
Ingredients 2 fresh chile de arbol peppers, or to taste 3 avocados – peeled, pitted, and mashed (one pit reserved) … Continue reading Ethnic Guacamole
Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon butter 3 cloves garlic, chopped 1 small onion, chopped 1 small red … Continue reading Spinach Artichoke Dip
Ingredients 1 pound boneless venison roast 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 … Continue reading Deer Jerky
Ingredients 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell’s Fiesta Nacho Cheese) 1 (10 ounce) can refried … Continue reading Fiesta Bean Dip