Ingredients
- 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell’s Fiesta Nacho Cheese)
- 1 (10 ounce) can refried beans
- 1 cup sour cream
- 1 (8 ounce) jar chunky-style salsa (such as Pace)
Directions
Stir nacho cheese soup, refried beans, sour cream, and salsa together in a small saucepan over medium heat; cook and stir until smooth and warm, about 10 minutes.
