Portobello Mushroom Sauce
Ingredients 1/4 cup butter 1 pound portobello mushrooms, diced 1 1/2 cups port wine 2 cups heavy cream 1/4 cup … Continue reading Portobello Mushroom Sauce
Tag: Sauces and Condiments
Best Croutons Ever
Ingredients 1/4 cup butter 4 slices bread 1/4 teaspoon garlic powder Directions Preheat oven to 375 degrees F (190 degrees … Continue reading Best Croutons Ever
Malaguena Lemon and Dill Vinaigrette
Ingredients 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh dill 1/4 teaspoon finely chopped … Continue reading Malaguena Lemon and Dill Vinaigrette
Spicy Remoulade Sauce
Ingredients 1 cup non-fat Greek yogurt 1/4 cup mayonnaise 1/4 cup stone-ground mustard 1 tablespoon pickle juice 1 tablespoon capers … Continue reading Spicy Remoulade Sauce
Easy Pizza Sauce III
Ingredients 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon ground oregano 1 1/2 teaspoons … Continue reading Easy Pizza Sauce III
Orange Vinaigrette
Ingredients 1/4 cup orange juice 2 tablespoons balsamic vinegar 1 tablespoon Dijon-style prepared mustard 2 teaspoons honey 1/8 teaspoon cracked … Continue reading Orange Vinaigrette
Suzy’s Green Tomato Relish
Ingredients 13 1/4 pounds green tomatoes, cored and cut into chunks 5 red bell peppers, seeded and cut into chunks … Continue reading Suzy’s Green Tomato Relish