Fisherman’s Wharf Cioppino
Ingredients 1/4 cup olive oil 1 onion, chopped 1 green bell pepper, chopped 1 tablespoon minced garlic 2 (16 ounce) … Continue reading Fisherman’s Wharf Cioppino
Coach Vic’s Cream of Tomato Soup
Ingredients 3 cups half-and-half 2 cups chicken stock 1 (14.5 ounce) can diced tomatoes 1 (3 ounce) can tomato paste … Continue reading Coach Vic’s Cream of Tomato Soup
English Honey-Roasted Turkey
Ingredients 1 (10 pound) whole turkey – thawed, neck and giblets removed 1 lemon, cut in half Salt and black … Continue reading English Honey-Roasted Turkey
Garlic Chicken Linguine
Ingredients 1 (16 ounce) package linguine pasta 1/4 cup olive oil 1/4 cup chopped garlic 6 tomatoes, skinned and chopped, … Continue reading Garlic Chicken Linguine
Pam’s Bierocks
Ingredients 2 cups warm water 2 (.25 ounce) packages active dry yeast 1/2 cup white sugar 1/4 cup margarine, softened … Continue reading Pam’s Bierocks
Peter Pan Cookies
Ingredients 1/2 teaspoon salt 1 cup peanut butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 … Continue reading Peter Pan Cookies
Lasagna Pepper Boats
Ingredients 6 green bell peppers, halved and seeded Salt to taste Water as needed 1 pound ground beef 3 (8 … Continue reading Lasagna Pepper Boats