Brown Sugar Cookies
Ingredients 2 cups brown sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups … Continue reading Brown Sugar Cookies
Chocolate Covered Blueberries
Ingredients 1 cup semi-sweet chocolate chips 1 tablespoon shortening 2 cups fresh blueberries, rinsed and dried Directions Melt chocolate in … Continue reading Chocolate Covered Blueberries
Lemon Fizz
Ingredients 3 cups vanilla ice cream, softened 1 1/2 cups lemon sherbet, softened 3 cups chilled lemon-lime soda Directions Blend … Continue reading Lemon Fizz
Slow Cooker Autumn Delight
Ingredients 2 (10.75 ounce) cans cream of mushroom soup 1 (10.75 ounce) can cream of mushroom soup with garlic 1 … Continue reading Slow Cooker Autumn Delight
Blender Hollandaise Sauce
Ingredients 3 egg yolks 1/4 teaspoon Dijon mustard 1 tablespoon lemon juice 1 dash hot pepper sauce (e. G. Tabasco) … Continue reading Blender Hollandaise Sauce
Tracy’s Tomato Artichoke Rice Salad
Ingredients 1 (6 ounce) jar marinated artichoke hearts, liquid reserved 2 tablespoons lemon juice 1 teaspoon finely chopped garlic 1/2 … Continue reading Tracy’s Tomato Artichoke Rice Salad
Apricot Chops
Ingredients 1 tablespoon olive oil 4 (1 inch thick) bone-in pork chops Salt and pepper to taste 1 cup apricot … Continue reading Apricot Chops