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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Breakfast and Brunch

Green Monster – Spinach Smoothie

Green Monster – Spinach Smoothie

Ingredients 1 cup yogurt 1 banana, broken into chunks 1/2 cup frozen blueberries 4 cups fresh spinach 1 tablespoon water, … Continue reading Green Monster – Spinach Smoothie

Savory Salsa Oatmeal

Savory Salsa Oatmeal

Ingredients 1 cup water 1/2 cup rolled oats 1/8 teaspoon salt 1/4 cup chopped onion 1/4 cup chopped red bell … Continue reading Savory Salsa Oatmeal

Purple Moose – Canadian Smoothie

Purple Moose – Canadian Smoothie

Ingredients 15 ice cubes 1 ripe banana 1/2 cup vanilla rice milk 1/4 cup fresh blueberries 2 tablespoons natural peanut … Continue reading Purple Moose – Canadian Smoothie

Chocolate Waffles

Chocolate Waffles

Ingredients 2 1/4 cups all-purpose flour 1/2 cup white sugar 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup butter … Continue reading Chocolate Waffles

Italian Easter Bread (Anise Flavored)

Italian Easter Bread (Anise Flavored)

Ingredients 3 cups all-purpose flour, divided 1/4 cup white sugar 1 teaspoon salt 1 (.25 ounce) package rapid rise yeast … Continue reading Italian Easter Bread (Anise Flavored)

Broccoli and Provolone Quiche

Broccoli and Provolone Quiche

Ingredients 3 cups broccoli florets 3 tablespoons olive oil 2 cloves garlic, peeled and minced 1 medium onion, finely chopped … Continue reading Broccoli and Provolone Quiche

Beer Batter Crepes II

Beer Batter Crepes II

Ingredients 3 eggs, lightly beaten 1 cup beer 1 cup all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons vegetable oil … Continue reading Beer Batter Crepes II

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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